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Price: $35.00 - $19.25
(as of Jun 01, 2025 16:44:05 UTC – Details)
New York Times Bestseller
The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.
nosh /näSH/
verb: eat food enthusiastically or greedily; eat between meals.
“Here bubuleh, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren.”
For New York Times bestselling author/food world darling Jake Cohen, noshing isn’t just a habit, it’s a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced.
In the follow-up to his beloved bestseller Jew-ish, I Could Nosh brings Jake’s signature modern flair to over 125 traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook, readers can nosh morning, noon, and night, with creative, must-cook recipes, including:
Jake’s famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts)A whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za’atar-Tahini SchmearLatke Tartines with sweet and savory optionsEverything Bagel PanzanellaPomegranate-Glazed Lamb Meatballs with Herby Israeli CouscousJewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo BallsSoupless Chicken SoupKugel Fries—like kugel, only friedTzimmes Cake with Cream Cheese FrostingCrispy Persian Rice Treats
I Could Nosh is the natural next step for Jake—it traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics that they can cook any day of the week—whether that’s a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must-have for food lovers everywhere, whether they’re Jewish, Jew-ish, or not Jewish at all.
From the Publisher
Apple & Honey Snacking Cake
Cholent Bourguignon
Honey-Whipped Ricotta with Sage
Jewish Penicillin
Summer Kasha
Various Cookies
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Customer Reviews
4.7 out of 5 stars 1,825
4.7 out of 5 stars 219
Price
$14.67$14.67 $14.99$14.99
Publisher : Harvest
Publication date : September 12, 2023
Language : English
Print length : 304 pages
ISBN-10 : 0063239701
ISBN-13 : 978-0063239708
Item Weight : 2.31 pounds
Dimensions : 8.25 x 1 x 9.25 inches
Customers say
Customers find the cookbook’s recipes delicious and straightforward, particularly praising the eggplant parmesan and bunt cake recipes. The book is fun to read, with one customer noting its humorous tone.
AI-generated from the text of customer reviews
NMJ –
Highly recommend
I have already made multiple recipes from the is book in the month that I have had it and it does not disappoint.Each page is Full of flavor and color!
Deanne –
Incredible Recipes
I preordered this book as soon as I knew it existed and it did not disappoint! Itâs full of recipes that are a beautiful blend of tradition with fun modernization. I own both of Jakeâs books and every recipe Iâve made from either has been delicious and a huge hit to anyone who tasted it.
ShopperMom –
Yummy
Great recipes. I have two cookbooks from Jake Cohen and have made two recipes. Delicious!
Maya1 –
Great recipes
Some recipes are a little too in-depth for me but author does a great job at explaining! Love it!
E.M. –
Wonderful cookbook to shove in your face!
A NJB (nice Jewish book) by a real NJB (nice Jewish boy) is underselling this beaut! Absolutely wonderful! Have already used several of Jakeâs recipes from his previous cookbook (Jewish) that resulted in the best kugel and brisket Iâve ever had, so the moment he announced this book, I knew I had to have it. It came today and is filled with such amazing photos, mini-essays, and of course glorious recipes that I trust will become staples at our table.I cannot endorse Jakeâs work strongly enough- and donât sleep on his always insightful and entertaining Instagram account for even more cooking and Jewishness!
Donna Marie Hovey –
Nice book! A keeper!
I purchased to get some bread recipes. It has other recipes that are excellent too!
Mitch G –
Hold up⦠this ate?
A total eat diva!
Rutland –
A fun and interesting book
He has some interesting recipes in the book (although I certainly have not tried all of them). The challah is WONDERFUL.
Amazon Customer –
The dishes are amazing, and the added character to the recipes had us both validated and laughing. Youâre amazing Jake!!!
jack kalach –
Buen producto
Betty Italiaander –
Helaas is mijn bestelling na een hele lange periode van wachten, beschadigd aangekomen!
Rudyard –
J’adore ce livre. Il est plein de bonnes recettes et de bonne humeur. Les recettes sont claires et surtout fonctionnent très bien. Beaucoup d’inventivité, c’est génial. A acheter les yeux fermés.
customer –
Iâm a former purchaser of literally thousands of food magazines and cookbooks. I made myself stop and hadnât purchased any food related literature for years. This book is the exception. Glad I broke my rule.